Nora Tea

NORA tea, traditionally used during pregnancy beginning around the second trimester. Nora stands for Nettles, Oatstraw, Red Radpberry leaf and Alfalfa. These herbs are nutritive herbs, providing the body with an incredible amount of vitamins and minerals. Nettles are loaded with chlorophyll, magnesium, iron, calcium ad well ad Vitamins A,C, E and K. Oatstraw is full of all the B vitamins and is restorative for our nervous system. Red Raspberry leaf is historically known for womb health. She is overall tonifying for the reproductive system and a trophorestoritive to the uterus. Alfalfa is known for its abundant amount of vitamins and minerals including calcium and iron. Although Nora tea is most notably known to be drank while pregnant, you do not have to be pregnant or nursing to have this tea. Drink this tea daily to give your body the nutrients it needs. In general, we are deficient in many vitamins and minerals. Adding this tea into your daily routine is a wonderful way to support our body.

Directions: Add 4Tbsp to a quart jar and fill with freshly boiled water. Cover and steep for 30min-2hrs max Strain and enjoy.

approx 11 servings

1.5oz bag